Do you love quiche? I'm always down for a slice of my favorite savory brunch staple. Quiches are cool because you can vary them in so many ways, depending on how you dress them up. These mini quiches from Gimme Some Oven are filled with artichokes and spinach, then baked in a muffin tin so they're extra-cute! ^.^
Super easy and SUPER delicious, these are definitely worth making ASAP :)
P.S. All photos are by the magnificent Gimme Some Oven! :D
Easy Spinach Artichoke Quiche Cups
Prep Time: 10 min. Cook Time: 20 min. Difficulty: Super Easy
Recipe adapted from Gimme Some Oven
What You'll Need
1 (14.5-ounce) can artichoke hearts, drained and chopped
1 package frozen spinach, drained
5 eggs, whisked
3/4 cup shredded mozzarella cheese
2/3 cup milk (any kind)
1/2 cup chopped white onion
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1/4 teaspoon salt
1/4 teaspoon pepper
1. Preheat oven to 350°F. Spray muffin tin with cooking spray (or line with paper liners).
2. In a large mixing bowl, combine all ingredients and stir together.
3. Divide the mixture evenly among 12 baking cups. They should be almost full.
4. Bake until eggs are set and a toothpick inserted in the middle of the quiche comes out clean – about 20 minutes.
Serve immediately, or freeze for a delicious breakfast on-the-go! Enjoy :)
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Let me know if you make these – I'd love to hear how yours came out :)