3 years ago1,000+ Views
It's not often that I come across interesting wedding do-it-yourself ideas. When I saw this, I immediately thought of a card I wrote where croquembouche was used for wedding reception dessert tables. You can see it by clicking here.
To create your own croquembouche, you will need:
donut holes
conical foam
cake pedestal
floral frog (optional)
1. The first step is completely optional, which is using a floral frog to stick into the bottom of the foam. Doing this will give the foam a weighted base to prevent the croquembouche from tipping over.
2. Insert toothpicks all the way around the foam before putting the donuts on. Be sure that the protruding sticks are between 3/4 and 1 inch in length. You don't want them bigger than the donuts.
3. Once the foam is covered in toothpicks, you can then stick the donuts onto the foam.
Let me know if you found this do-it-yourself helpful and I will find more like this to share in the Weddings Community.
Great idea! I didn't know this could be so easy. I am going to think about doing this for my wedding.
I am obsessed with the glazed strawberry filled holes and the mostly-air glazed ones too. Couldn't really care less about the other flavor profiles.
This is so adorable! And who doesn't like donut holes??