This cake may seem a bit wintry and off-season, but I am in love with this white and silver-gray embellished cake! The nuanced creamy yellow floral and berry spray are so elegant and delicate. The whispy branch wrapped at the bottom tier and peeking out at the top flourish is beautiful!
It was created for a Balinese wedding three weeks ago by Ixora Cakes, which is also in Bali. They also offer gelato with an array of flavor profiles, which is very popular for weddings in Bali.
I am curious to know what you think of this style of cake, though it looks more suitable for a late Fall or Winter wedding. All my tiered cakes are here, take a look!