happyrock
5,000+ Views

No Bake Granola Bars Recipe: only 8 min prep time!

Prep Time: 8 Min Yields: 24 Bars Ingredients: 2 1/2 cups crispy rice cereal 2 cups quick-cooking rolled oats 1/2 cup raisins 1/2 cup firmly packed brown sugar 1/2 cup light corn syrup 1/2 cup peanut butter 1 teaspoon vanilla Directions: 1. In large bowl, combine cereal, rolled oats and raisins; set aside. 2. In small saucepan, combine brown sugar and corn syrup. 3. Bring to a boil, stirring constantly. 4. Stir in peanut butter and vanilla; blend until smooth. 5. Pour over cereal mixture; mix well. 6. Press into ungreased 13"x 9" pan. 7. Cool; cut into 24 bars. Read more at: http://www.food.com/recipe/no-bake-granola-bars-60235?oc=linkback
2 comments
Suggested
Recent
sweet!
im definitely gonna try this and when i do, ill upload a pic....
Cards you may also be interested in
Homemade Pop-Tarts? Oh Hells Yeah!
I never want to eat a store bought Pop-Tart again. Not after looking at this recipe, which uses real, flaky butter pastry (instead of crumbly cardboard dough) and your favorite fruit preserves (instead of sugar mixed with red dye 40). The homemade frosting and cheerful rainbow sprinkles are the icing on the cake! Photo and recipe credit go to Jaclyn over at Cooking Classy, an awesome cooking and baking blog that you need to check out! For now, here's the recipe for your new favorite breakfast (or anytime) treat. Homemade Pop-Tarts Prep Time: 20 mins. Chill Time: 3 hours. Cook Time: 30 mins. Difficulty: Medium Makes 8 pop-tarts What You'll Need For the pastry: 2 cups + 2 Tbsp all-purpose flour, plus more for rolling 1 tsp salt 1 tsp granulated sugar 1 cup unsalted butter, cold and diced into 1/2-inch cubes 4 - 5 Tbsp ice water 3/4 cup strawberry preserves, divided (or other preserve of choice) For the icing: 1 cup powdered sugar 2 Tbsp half and half, plus more as needed 1/4 tsp vanilla extract What To Do 1. Make the pastry dough: Pulse together flour, salt and granulated sugar in a food processor. Add butter and continue to pulse until the butter is broken up, and the mixture has a mealy texture. Add 4 tablespoons of water and pulse a few times until it comes together into dough; if it fails to come together, add another tablespoon of water and pulse again. 2. On a clean surface, divide dough into two portions. Shape each into a 5-inch dish, cover with plastic wrap, and chill in the fridge for 1 hour. Meanwhile, line two rimmed cookie sheets with parchment paper. 3. Remove one disk from the fridge; leave the other one to chill. Roll out the dough disk into a rectangle measuring approximately 13 inches by 11 inches. If edges crack, just stick them back together and keep rolling. Trim edges just so, so you have a 12"x10" perfect rectangle. Cut this into 8 5"x3" rectangles. 4. Arrange 4 rectangles evenly spaced on the parchment-lined cookie sheet; spread 1 and 1/2 tablespoons of jam evenly down the center of each rectangle. Seal edges with fingertips, then reseal with a fork. Use a tooth pick to poke the top of each tart 4 times. Let chill in the freezer for at least 2 hours, or up to one week. 5. Repeat process with second disk of dough. 6. Preheat oven to 375°F. With one rack in the upper third of the oven and one in the bottom third, bake frozen tarts until golden, rotating racks halfway through baking. It will take about 25-30 minutes in all. Allow to cool on the cookie sheet for several minutes, then transfer to wire rack. 7. Make the icing: Whisk together all ingredients, then add additional half and half a 1/2 teaspoon at a time until you reach the desired consistency. Spread over cooled pop-tarts, then dust with rainbow sprinkles. Allow to set at room temperature. Store in an airtight container. Enjoy! A little bit of a process, but totally worth it, don't you think? I can't wait to try these sweet treats in my own kitchen! :D
Pikachu Buns
I was in a baking mood and decided to try to make these! They came out good for my first time 😁😁 I'll post my recipes below if you'd like to try and make them. If you'd like the recipe, message me 😘 My bun recipe: -200g milk (Lukewarm) -5g active dry yeast -30g sugar --240g bread flour -60g all purpose flour -30g butter (room temp) -Egg wash Step 1: put lukewarm milk, sugar and yeast in a bowl. Whisk and set aside for 5min Step 2: in a separate bowl, combine bread flour and all purpose flour. Then add milk mixture. Add a pinch of salt and knead dough Step 3: after dough can take ball form, knead in the room temp butter. Knead until butter is fully incorporated. After incorporated, put in a lightly greased bowl cover with plastic wrap and set aside in a warm place for 30-40 min. Step 4: after 30-40 mins, take dough out. It should have doubled in size. Put flour on your finger and poke the middle of the dough. If it first bounce back, declare the air from dough and cut in 8 equal pieces. Form in to balls and set aside on a baking sheet for 10-15 mins. Make sure to cover with a lightly dampened cloth. Step 5: cut two areas on the doughball across from each other in a diagonal direction. Egg was the parts you cut in to. Sprinkle with sugar cover them again with a lightly dampened cloth and let them rest for 30 mins - an hour. They will double in size again Step 6: bake in an oven preheated to 400° for 10-12 mins and you're done! Chocolate pudding filling: -2 egg yolks -2 1/2 tbsp sugar -1 tbsp all purpose flour -1 1/2 tbsp corn starch -1 tbsp coco powder -200ml milk (hot) -2 tbsp butter -30g chocolate. I used four squares of semi sweet chocolate Step 1: whisk egg yolks and sugar together. In separate bowl, combine flour, corn starch and coco powder. Add mixture to yolk mixture and whisk together. Step 2: slowly add hot milk to the chocolate yolk mixture. When fully combined. Put yolk mixture through a strainer into a pot. Out put on burner and set to medium heat. Continuously whisk until mixture thickens to pudding consistency. Step 3: take off heat immediately and add butter and chocolate. Continue mixing until chocolate and butter mix in. Step 4: place plastic wrap directly on pudding and put in fridge to cool. After it cools, mix it again and add to piping bag.
3 Fun Outdoor Hairstyle Ideas
It's never too early to prepare for Fall. My friends and I just started thinking about outdoor activities during Fall and here I am looking through hairstyles for hiking. I'm that excited. Also, I want to share my curated list to everyone because I thought some of you might be interested in changing up your hairstyles for your fall classes or activities such as biking, rock climbing or yoga. Medium to Long Hair: Easy Pulled Back Ponytail If you're hitting the hills or biking this one is perfect. Your hair will look good for hiking photos and it's not to shabby for a post-hike meal at a diner. This is also a no-fuss helmet hairstyle. Buns are too snug. Styling Instruction: 1. Pull the crown of the hair into a ponytail. 2. Then flip hair through the ponytail. 3. Repeat until the hair at the nape is also pulled back. Tip: The ponytail should be stack on top of the previous tail. Curly Hair: Braidout Ponytail I know how annoying it is to have hair brushing on your face. Even though my hair is not voluminous I get pretty irritated by the piecey strands bugging my forehead. This is why i can't do bangs because I'll end up clipping them up most of the time. If you have the same problem, try this cute hairstyle by AlleySinai. She braids the front and bring it back into a half ponytail. You can also pull it back into a ponytail if you want to keep the hair off your shoulder. Short Hair: Fringe Braid Ponytail Same concept with the braidout ponytail except you're only braiding one part of the bang. Then tie the rest of the hair back in a ponytail. This one doesn't have to be perfect There you have it.
Maintain Your High Blood Pressure Without Medication
If you have been diagnosed with high blood pressure, you may be afraid to take medication to reduce your number. Lifestyle plays an important role in the treatment of hypertension. By controlling your blood pressure with a healthy lifestyle like go the gym daily can lower or reduce the need for medication. If you really want to go to the gym you can choose the Best Gym in London services. Here are lifestyle changes that you can do to lower and keep your blood pressure low. Lose Extra Pounds: Blood pressure often increases with increasing weight. Being overweight can also cause breathing during sleep, leading to an increase in blood pressure. Weight loss is one of the most effective lifestyle changes to control blood pressure. If you are overweight or overweight, you can lower your blood pressure by losing some weight yourself. Besides losing weight, you should also keep an eye on your waist. If you have too much weight around your waist, the risk of high blood pressure increases. Work Out Regularly: Regular physical activity about 150 minutes a week or about 30 minutes on most days of the week can lower your blood pressure by about. If you have high blood pressure, you can avoid high blood pressure during exercise. Walking, jogging, cycling, swimming or dancing are examples of aerobic exercises to lower your blood pressure. You can also try high-intensity interval training, alternating short periods of intense activity with shorter recovery times. Take Healthy Diet: If you follow a diet rich in whole grains, fruits, vegetables, and low-fat dairy products and cholesterol, you can lower your blood pressure to 11 mmHg if you have high blood pressure. Changing your eating habits is not easy, but with these tips, you can eat healthily: Keep A Food Diary- Writing what you eat, even for a week, can throw surprising light on your true eating habits. See what you eat, how much, when and why. Don't Forget to Raise Potassium- Potassium can reduce the effects of sodium on blood pressure. Foods such as fruit and vegetables are the best source of potassium instead of dietary supplements. Talk to your doctor about the potassium level that suits you. Stop Smoking: Every cigarette you smoke raises your blood pressure a few minutes after you finish. When you take Best Gym in London services, this will help you to engage yourself in exercise or other activities and forget about smoking. When you quit smoking, your blood pressure returns to normal. If you stop smoking, you can reduce the risk of heart disease and improve your overall health. People who quit smoking can live longer than people who have never stopped.
13
2
7