6 years ago1,000+ Views
Easy camping recipe for a sweet morning meal or a delicious evening dessert! Ingredients 1⁄2 c instant rice 1⁄4 c dried cranberries 1⁄4 c dry milk 1 T brown sugar, packed 1⁄2 t ground cinnamon 1⁄4 c pistachios, chopped fine 3⁄4 c water Notes Instant brown rice can be used, give it a full 15 minutes sitting time. Brown rice works best using the one pot method. 1/4 cup shelled pistachios. Use a lightly salted and roasted for best taste. Reserve a couple whole ones to decorate the pudding. Instructions At home: Bag the rice, cranberries, milk, sugar and cinnamon in a quart freezer bag (for FBC) or a sandwich bag (for one pot method). Bag the nuts separately. In camp: FBC method: Bring the water to a boil, add to the freezer bag. Stir well, seal tightly and let sit in a cozy for 10 to 15 minutes. Stir well and add in the nuts. One pot method: Bring the water to a boil, add in the bag of dry ingredients. Cover tightly, take off the stove and let sit for 10 minutes. Stir in the nuts. Recipe from Trailcooking.com
Let me know when you do!
that looks soo good.....gonna have to try this one too